½ cup Mayonnaise
1 ½ cups sour cream
½ tsp each garlic powder and onion powder
2 cups chopped arugula
18 slices bacon cooled
4 tomatoes diced fine
Combine above in medium bowl. Cover and chill at least 5 hours up to 24 hours.
Remove from fridge about 1 hour before serving. Before serving stir in 2 cups chopped arugula (stems removed); 18 slices bacon cooled and crumbled; 4 tomatoes diced fine. Serve with melba toast; bread sticks or crackers.
Submitted by Cheryl’s Mom from Family Circle magazine.
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