Cadwell’s Fresh Salsa

2 large ripe tomatoes, seeds removed and chopped finely 5 stems cilantro
1 medium onion, diced finely 3 T. lime juice
2 green onion stalks, chopped finely 1 t. salt
2 jalapeno peppers, remove seeds and chop finely 1 c. tomato juice

Place chopped tomatoes and jalapenos in a large bowl. Add finely chopped onion, green onion and cilantro to the tomatoes and jalapenos. Add lime juice, salt and tomato juice to vegetable mixture. Mix well and serve.

You can use 3 or 4 serrano chiles in place of the jalapenos or add tabasco sauce to make the mixture hotter. If you like a more tomato taste...chop more tomatoes. You can add finely chopped green peppers as well. Will last several days in the refrigerator.

submitted by Lenore Cadwell