1 large zucchini (or 2 small)
1 large onion, or 2-3 cloves garlic
olive oil
salt and pepper
4 oz. cream cheese
Sauté the onion or garlic in olive oil. Grate the zucchini and add to the pan. Salt and pepper to taste. Saute until cooked through. Stir in cream cheese.
YUM!
Submitted by Kate Sullivan
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