Winter Squash Baked with Leeks

Serves 4

Prep time 25 mins.; cooking time 20 mins.
1 lb. squash, peeled, de-seeded and cubed
4 Tbs. olive oil
1 lb. leeks, washed, trimmed and chopped roughly
sea salt and black pepper to taste
2 cloves garlic, chopped finely
8-12 fresh sage leaves

In a large saucepan toss the squash, leeks, garlic and olive oil over a medium heat for
5-6 minutes. Season to taste with salt and pepper.

Put the vegetables into a medium baking dish and add the sage leave. Cover with foil
and bake at 425oF for about 20 minutes, until the vegetables are tender.

Submitted by Cheryl Rowell from Linda McCartney On Tour