Swiss Chard Pie (1)

Extra large bowl of chard leaves with a few young stems
2 cups cottage cheese
2 eggs beaten
8 oz. sliced Swiss Cheese, cut into strips
1/2 cup Italian bread crumbs
Salt and pepper to taste

Preheat oven to 350. Steam chard for 30 seconds, drain well. Whisk together cheeses, eggs, salt and pepper. Fold one cup of cheese mixture into chard, and put in 9x12 baking dish. Top with remaining mixture and sprinkle evenly with bread crumbs. Bake for 30 minutes.

This dish is actually much better "left over", so refrigerate and reheat if possible. If not, allow to cool a few minutes before cutting into pieces.

From the Organic Vegetable Gardening Guru website