Garlic Scape Potatoes

1½ lbs. Yukon Gold potatoes
½ cup butter
½ cup garlic scapes, very finely chopped
1/3 cup whipping cream

1. Cook potatoes in salted boiling water until tender.
2. Melt butter & sauté the scapes for about 5 minutes.
3. Remove from heat & stir in cream.
4. Drain potatoes & mash.
5. Add garlic mixture & combine well.