Maple Squash Souffle

3 cups cooked winter squash
1/4 cup milk
3 Tbsp flour
3 eggs, beaten
1/2 tsp salt
1/4 tsp nutmeg
ground pepper, to taste
3 Tbsp maple syrup

Preheat oven to 350 degrees. Combine all ingredients and beat well. Spoon into a buttered 1-quart casserole. Place immediately into a hot oven and bake about 35 minutes, until top is golden.

From Yankee Magazine

No comments: