Stuffed Zucchini

(This recipe works with any type of sausage)

Halve two large zucchinis (the long way) and scoop out the insides. Dice up the insides and set aside.

Combine one cup bread crumbs, 1/2 cup parmesan cheese, and the meat of 3-4 chicken sausages (casings removed), plus the scooped out portion of zucchini with two eggs and mix.

Restuff zucchini boats with mixture.

Place stuffed zucchinis in a greased pan and bake at 350 degrees for 25-30 minutes, or until the tops are sufficiently browned.

Can add grated mozzarella to top and return to oven until melted.

Submitted by Careyanne Davis