Swiss Chard Pie (2)

1 bunch Swiss Chard leaves
1 Onion chopped
2 tbsp. Oil
2 Eggs, beaten
3/4 cup Sour Cream
8 oz. Feta cheese, crumbled
1/2 tbsp. Black Pepper
pinch of Salt & Cumin
1 Non-sweet pie shell, unbaked

Separate the stems from the green part of the Swiss Chard Leaves. Chop the white stems, and fry with the onion in oil until soft, about 5 minutes. Add the chopped green leaves, and fry another 5 minutes. Let cool for 5 minutes, then mix in bowl with remaining filling ingredients. Pour filling into pie shell and bake for 50 minutes.

From Grindstone Farm CSA in Polaski, New York