Apple Bundt Cake

¼ c. orange juice

1 c. vegetable oil
2 ½ tsp. vanilla
4 eggs

3 c. flour
3 tsp baking powder
2 c. granulated sugar
½ tsp salt
1 c. chopped nut

Filling:
2 c. apples, peeled and diced
1 Tbs sugar
1 tsp cinnamon
powdered sugar for topping

Beat first four ingredients at high speed until combined. Sift dry ingredients, then blend with first mixture. Fold in nuts. Put 1/3 of batter in a greased bundt pan. Combine filling ingredients and put half of mixture on batter in bundt pan. Add another third of batter and then filling and top with batter. Bake 55-60 minutes at 350 degrees.

Remove cake from pan while hot. Cool cake and sprinkle with powdered sugar.

Submitted by Lenore Cadwell